Pizza Time

This evening I baked a pizza from a Tuscan recipes book that works every time!

The recipe is only for the bread, but I top it with a tomato sauce, cheeses, mushrooms and what ever I feel like.

For the crust: 

Sift in a bowl 2.5 cups of plain flour, 0.5 tsp salt, 1 tsp dry yeast.

Add to the mixture 175 ml cup warm water, 2tbs olive oil and mix to a soft dough.

Knead for 5 min. roll the dough to 28 cm round.

Pinch the edges to a shallow rim. Transfer to a baking pan.

Sprinkle over some dry oregano/basil, Atlantic sea salt and drizzle olive oil.

Let it stand for 30 min. in a warm place, meantime preheat the oven to 240C/475F.

You can add a tomato sauce, onions, mushrooms, cheese and make it to your own taste.

Bake for 25/30 min.

Before the oven