Meals of the Week

I had a great time during the end of April until the first days of May, food wise.

Can't tell exactly why is it that I have such a strong passion for food, 

and not just during my pregnancy:)

So here is some pictures of my meals during this period of time:

My father is an ace in the kitchen and for my opinion he cooks like a chef. His passion for food and aesthetics is so high and what can I say, I just love his cooking:) 

 This gorgeous piece of Meringue and strawberry dessert is the creation of my cousin, which is an awesome baker and she makes the best desserts ever! 

Grilled cheese toast for dinner with roasted peppers, cheddar cheese, goat cheese spread served with tomatoes, coarse salt and olive oil.  Simple but yummy!

Salmon served with Parsley, olive oil, garlic, coarse salt and lemon  as a sauce and oven yams as a side dish.

Yummy and healthy!